Could a Pre-Fixe, Pre-Paid Service Be the Answer to Your Restaurant Revenue Struggles?
Could a Pre-Fixe, Pre-Paid Service Be the Answer to Your Restaurant Revenue Struggles?

Horizon Hospitality Blog · 8 Jul

No one needs to tell you how hard restaurants have been hit by the pandemic. But many have been able to rise to the challenge with takeout and delive

Nearly Half of Top Performers Are Leaving - How Can You Get Executives to Realize the Economic Impact on Your Company?

Horizon Hospitality Blog · 20 May

Turnover is typical in the hotel and restaurant industry. Many managers and executives don’t give it a second thought. It’s merely the cost of doing

Will COVID-19 Lead to Any Long-Term Changes in Restaurants?
Will COVID-19 Lead to Any Long-Term Changes in Restaurants?

Horizon Hospitality Blog · 8 Apr

The situation with Coronavirus/COVID-19 is changing rapidly. The restaurant industry is one of the hardest hit. It's not hard to understand why. Peop

Top Benefits of Interim Management for Hospitality Venues
Top Benefits of Interim Management for Hospitality Venues

Horizon Hospitality Blog · 6 Dec

Those unfamiliar with interim management may incorrectly equate it with temporary staffing. While temporary or contract staffing can range from filli